New World catalogue - 27 Mar - 2 Apr 2023 - NO LONGER VALID - page 5 *

thumbnail - New World mailer - 27.03.2023 - 02.04.2023 - Sales products - tostadas, sandwich, blue cheese, cheese, eggs, mayonnaise, beef meat, beef sirloin, steak. Page 5.
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Fresh Breakfast Recipe of t he week Lunch Dinner Desserts Pantry BBQ Steak Open Sandwiches Fire up the BBQ and serve up these moreish steak sandwiches. They are the perfect way to wow the ones you love, on the table in under 30 minutes. Serves: 4 Skill level: Easy as Prep time: 10 mins Cooking time: 15 mins DF Ingredients Method 600g sirloin / porterhouse steak, room temperature 4 slices of crusty bread of your choice ⅓ cup Aioli 2 cups Mediterranean Rocket 2 tomatoes, sliced ½ red onion, thinly sliced 1. P  at the steaks dry with a paper towel, then drizzle with olive oil, and season with salt and pepper. Grill the steak over medium high heat until cooked to your liking; we cook ours for 3-4 minutes on each side for medium rare. Set aside to rest. 2. Drizzle olive oil over the bread slices, then toast on the bbq until golden.  o assemble the open sandwiches, spread aioli over the 3. T toasted bread. Top with rocket, followed by the sliced tomato and red onion.  lice the steaks, then arrange on top. Season with salt 4. S and pepper, then serve and enjoy. Top Tips • A  dd crumbled blue cheese, a fried egg, caramelised onions or relish to these sandwiches for a flavoursome twist! Beef Sirloin/ Porterhouse Steak Product of New Zealand 26 99 kg 3 99 ea Pams Classic Whole Egg Mayonnaise/ Aioli 443ml Limited to 12 assorted

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