Bakery & Self Selection
Hokey Pokey Biscuits 10 Pack
Iced Raspberry Finger Buns 6 Pack
5
4
99
49
ea
Plain Hamburger Buns 6 Pack
ea
Hot Cakes 6 Pack or 24 Minis Pack
3
4
99
49
ea
ea
Hearty Lentil and Cashew Nut Curry
A cosy bowl filled with red lentils, veggies and fragrant spices. As the temperature drops, here’s a recipe to keep
you toasty warm. Pick up the following ingredients from your local self-selection department at New World.
Golden
Quinoa
Prep time: 15 mins | Cook time: 35 mins | Serves 6
500g lean chicken breasts cut in bite-sized chunks
(omit if you want a vegetarian curry)
2 tbsp fresh ginger, finely grated
3 cloves garlic, crushed
2 onions, chopped
1 red chilli, chopped
1 cup Alison’s Pantry Natural Cashew Nuts
2 tbsp vegetable oil
1 tbsp ground coriander
1 tsp each turmeric and cumin powder
2 tsp garam masala
1 cup Alison’s Pantry Spilt Red Lentils
4 cups vegetable or chicken stock, as preferred
Salt, to taste
Juice of 1 lemon
Fresh coriander leaves, to garnish
1 cup Alison’s Pantry Quinoa
119
.
100g
Natural
Cashews
259
.
100g
Split Red
Lentils
79c
.
100g
Scan me
for recipe
