New World catalogue - 30 Jan - 5 Feb 2023 - NO LONGER VALID - page 9 *

thumbnail - New World mailer - 30.01.2023 - 05.02.2023 - Sales products - cake, garlic, ginger, red onions, potatoes, avocado, salmon, salmon fillet, smoked salmon, prawns, fish, Shore Mariner, snack, jelly, tabasco, tomato paste, rosemary, cloves, cumin, mustard, soy sauce, honey mustard, dressing, salsa, marinade, sesame oil, oil, juice, Sure. Page 9.
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Fresh 1199 Breakfast Shore Mariner Cooked Prawn Cutlets 400g Lunch Dinner Desserts Pantry Tips for cooking scrumptious salmon On the BBQ/Grill ea Always start skin side down, and brush with olive oil to stop the fillet sticking. Cook for 5 mins a side and the fish should stay pink in the middle. Oven Roasted 8-10 minutes at 180 degrees (for a 2cm thick fillet) and the salmon should be opaque and the flesh firm. A quick brush with olive oil & lemon and salt & pepper adds a little lift and extra flavour. Give the fattest part of the fillet or portion a gentle squeeze and it should give slightly. If it’s still jelly-like, put it back into/onto the heat for another few minutes. Using Foil 11 99 ea Pams Hot Smoked Salmon Portion 150g Natural/Pepper Pre glaze the fillet (or portions) with chilli, soy and fresh ginger, wrap in oven foil and bake for 10-12 minutes at 180 degrees. You can also wrap the fillet in foil on a BBQ and cook for 10 minutes max on a hot grill (there’s no need to turn it). What goes with salmon? Try Perla potatoes as a salad with honey mustard dressing or an asparagus-with-hollandaise pairing. For something slightly different, try an avocado salsa with red onions, garlic and a sprinkle of Tabasco. How to tell if salmon is cooked through Love salmon but just never sure when it’s cooked properly? Slide a cake tester into the salmon and touch to your lower lip. If it feels hot, the salmon is probably done, if cool or only just warm then it will need more time. Salmon recipes 1699 ea Regal Cold Smoked Salmon Slices 200g Smokey paprika barbequed prawns Nothing says summer like prawns on the barbie. These kebabs are a tasty addition to any meal or an afternoon snack. Serves: 6 Prep time: 30 mins Cooking time: 2-3 mins Ingredients 300g Raw prawns 6 Bamboo skewers, soaked in water Marinade 3 Tbsp tomato paste 1 Tbsp soy sauce 1 Garlic clove, minced View the full recipe Fresh Bluff Salmon Fillets 4499 kg Skin On Bone In Product of New Zealand ¾ Tsp smoked paprika ¾ Tsp ground cumin Juice of ½ lemon 2 Tbsp liquid honey 1 Tbsp sesame oil 3 Rosemary stems chopped Whole Large Raw Vannamei Prawns 1899 kg Frozen/Pre-frozen Product of Ecuador

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