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Indian-inspired BBQ
Chicken Drumsticks
Prepare ahead of time to make this super simple! This spiced and fragrant take
on chicken drumsticks is perfect to pop on the BBQ for the ultimate warmer
weather dinner.
Serves:
4
Prep time: 15 mins
Skill level:
Easy as
+ marinating time
Cooking time: 30 mins
Ingredients
Method
1 ½ tsp paprika
3 tsp curry powder
8 chicken drumsticks
4 cloves of garlic,
finely chopped
1 lemon
1 cup thick natural yoghurt
1 cup of coriander,
roughly chopped
1 cup of mint,
roughly chopped
1. P
lace the paprika and curry powder in a hot pan and toast
until fragrant. In a large bowl, add the toasted spices, half
of the yoghurt, 3 garlic cloves and the juice of ½ the lemon.
Season with salt and mix together.
2. Using a sharp knife, make shallow 1-inch slashes in the
meat of the drumsticks. Add the chicken to the yoghurt
marinade and toss to coat. Cover, and refrigerate for at
least 30 minutes, but 4 hours is best for maximum flavour.
3. T
o make the raita, place the remaining lemon juice, 1 tsp
salt, 1 tbsp of yogurt, herbs and the remaining garlic into
a blender and blitz. Transfer to a bowl and stir through
remaining yoghurt.
4. B
arbeque the chicken over a medium heat for 30 minutes,
or until cooked through.
5. D
rizzle the raita over the chicken and serve immediately.
Salt
Top Tips
• If you like a little bit of heat, add 1
tsp of chilli powder to your spice
mix and 1 green chili to your raita
for some extra oomph. Make it a
meal and serve with a side of rice.
• W
ith NZs unpredictable weather,
take this recipe inside to bake in
the oven for 45 minutes at 200°C
fanbake for a delicious meal rain,
hail or shine.
Chicken Drumsticks
Product of New Zealand
549
kg
GF Keto
499
ea
Naturalea
Plain Unsweetened
Yoghurt 1kg
2 for
$
4
Mrs Rogers
Eco Naturals Herbs/
Spices 30g-40g (Excludes
Premium Range)
