Fresh
Breakfast
Lunch
Dinner
Desserts
Pantry
g
n
i
n
i
a
t
r
Ente
Bluebird
Originals Chips
150g/Sunbites
Grainwaves
3 for
$
140g
Pams
Premium Nuts
115g/150g
Serious
Popcorn
Majans
Bhuja Mix 180g
50g-100g
Pringles
Potato Chips
299
134g
3
4
49
ea
Calbee
Harvest Snaps
Jack Links
Jerky 50g
3
4
93g
49
ea
2 for
$
ea
99
ea
6
6
49
ea
DIY charcuterie platter
Beautiful platters are a quick but impressive addition for any occasion, and this DIY charcuterie
platter is balanced perfectly with cured meats, cheeses, antipasto and everything in between.
Paired perfectly with your favourite Pilsner, everyone will be gathered round your stunning creation.
Serves:
4
Ingredient
Mixed cheeses; blue cheese,
havarti, camembert, gouda
Cured meats; prosciutto, chorizo,
salami
Prep time: 15 mins
Cooking time: 0 mins
Pressed pretzels
Crackers; flatbread, seed, wafer
Antipasto; sundried tomatoes,
olives, bell peppers, gherkins
Relishes or chutney
Honey or fruit paste
Mixed nuts; peanuts, pistachios,
cashews
Methods
1. To arrange your platter, choose a platter or
wooden board to suit the number of guests you
are catering to.
2. S
tart by placing your cheeses across the space
of the board, then arranging the meats in your
desired places.
3. Decant the antipasto, relishes, chutneys and
honey in jars or bowls, then place on the board.
Finish the platter by working from the largest
to smallest ingredients to slowly fill the empty
spaces, using nuts and herbs as space fillers.
