New World catalogue - 23 Jan - 29 Jan 2023 - NO LONGER VALID - page 4 *

thumbnail - New World mailer - 23.01.2023 - 29.01.2023 - Sales products - onion, tzatziki, halloumi, yoghurt, couscous, pepper, spice, marinade, oil, lamb meat, lamb leg, fork, salad greens. Page 4.
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Something’s Cooking Made to impress, this beautifully spiced butterflied lamb leg will have everyone going for seconds. It’s paired with a fresh and colourful couscous tossed with herbs, red onion and lemon and is perfectly tender. Give this a go for your next winning weeknight dinner! Serves: 4 Spiced Butterflied Lamb Leg with Couscous Salad Prep time: 20 mins Cooking time: 25 mins Skill level: Easy as Ingredients Method 1 butterflied lamb leg 3 tbsp Moroccan seasoning Zest and juice of 1 lemon 1 cup couscous 1 small red onion, finely diced 1 cup fresh herbs, roughly chopped 1. P  reheat your oven to 200°C fan bake and place the lamb leg into a large roasting dish. Combine the Moroccan seasoning with lemon zest, a generous drizzle of olive oil, salt and pepper to create a paste. 2. R  ub the paste evenly over the lamb and then bake until cooked to your liking, turning halfway through*. Cover with foil and allow the lamb to rest for 10 minutes. 3. In a large bowl, pour 1 cup of boiling water over the couscous. Cover and leave to absorb for 5 minutes, then once the liquid has absorbed, fluff the couscous with a fork. 4. A  llow the couscous to cool slightly before stirring through the diced onion, fresh herbs, juice of the lemon and a drizzle of olive oil. Season to taste with salt and pepper. 5. O  nce the lamb has rested, slice and place on top of the couscous. Drizzle the cooking juices over the top, and serve. * We cooked our 1kg lamb leg for 20-25 minutes to achieve a perfect medium finish! Top Tips •  Serve with a healthy dollop of tzatziki or cucumber yoghurt, salad greens and sliced radish for the perfect finishing touch. •  For a vegetarian option, marinade sliced halloumi and grill to serve with this delightful couscous salad. Find the recipe card and ingredients at our instore Recipe of the Week hub Fresh Quality Mark Butterflied Lamb Leg Roast Product of New Zealand 23 49 kg Pams Couscous 500g 2 89 ea Mrs Rogers Organic Moroccan Seasoning 35g 2 99 ea

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