Tasty
Treats
Household
Bathroom
Pams Finest
Italian/Spanish
Duo Packs 80g
Pams &
Everyday Low Price
Wine
Beer
799
ea
6
49
ea
Pams Classic
American Style
Mayonnaise 887ml
289
ea
Pams
Plant-Based
Almond Milk 1L
Proscuitto: Made in Italy from pigs raised in Italy, France, the
Netherlands &/or Austria. Milano Salami: Made in Italy. or Smoked
Prosciutto: Made in Italy from pigs raised in the Netherlands,
Denmark, Austria, Spain, Italy. Hot Italian Salami: Made in Italy.
Limited to 4 assorted
Pams Finest
Mozzarella 150g/
Ricotta 250g
Ingredients
3 punnets Pams Cherry Tomatoes, sliced
2 sheets Pams Flaky Puff Pastry
½ tub Pams Finest Ricotta
1 pack Pams Finest Authentic Italian
Prosciutto Crudo
3 Tbsp Pams Chunky Basil Pesto Dip
499
ea
Methods
Summer Tomato Tart
Pams
Wrap 8 Pack
419
ea
Stunning in its simplicity, this Summer Tomato Tart is
the perfect way to use up an excess of tomatoes during
their peak season.
Serves:
4-6
Prep time: 15 mins
Cooking time: 40 mins
Tips & Tricks
• Use any size, or variety, of Pams Tomatoes on this tart, or try a mix!
• Sprinkle over some basil leaves for an extra pop of flavour and
freshness!
1. Place the sliced tomatoes in a large
colander placed over a mixing bowl or in
the kitchen sink. Generously season the
tomatoes with salt and let it sit for 5 – 10
minutes so the tomatoes release some
of their liquid. Transfer the tomatoes to a
clean tea towel or paper towels to remove
any excess moisture.
2. U
se the pastry sheets to line the bottom
of a well-greased baking dish, pressing the
pastry gently up the sides to create a small
edge. Line the pastry with baking paper,
fill with pastry weights and blind bake for
12-15 minutes at 200°C.
3. Remove pastry from oven and allow to cool
slightly.
4. S
pread the ricotta over the pastry and
layer the tomatoes on top. Place back into
the oven for 20 – 25 minutes, until the
tomatoes are beginning to caramelise.
5. R
emove from the oven and top with
prosciutto, and dollops of pesto.
