New World catalogue - 5 Dec - 11 Dec 2022 - NO LONGER VALID - page 4 *

thumbnail - New World mailer - 05.12.2022 - 11.12.2022 - Sales products - tostadas, cherries, prawns, mozzarella, feta, pepper, dressing, vinegar, wine vinegar, wine, pan, grill pan, baking tray. Page 4.
4 / 31

* Valid at these New World stores

Show more

Products in this catalogue

 
An appetiser to delight! Prawn Panzanella Salad Fit for a party, this prawn panzanella salad is a delicious appetiser served in a cocktail glass. Grilled prawns meet toasted chunks of bread, fresh tomatoes, avocado and mozzarella. It’s lovely, light and perfect for summertime. Serves: 8 Prep time: 20 mins Cooking time: 20 mins Skill level: Easy as Ingredients Method 400g crusty bread 1. Preheat your oven to 200°C. Cut the bread into small cubes and scatter on a baking tray. Drizzle with olive oil and place in the oven to bake for 5 -10 minutes or until crispy and golden brown. 2 tbsp white wine vinegar 24 frozen raw prawn cutlets, defrosted 500g cherry tomatoes, quartered 2 avocados, sliced 200g fresh mozzarella or feta cheese ½ red onion, finely diced 2. Make the dressing by mixing a generous drizzle of olive oil with white wine vinegar. Season with salt and pepper to taste and set aside. 3. In a large grill pan, bring a drizzle of olive oil to high heat. Season the prawns with salt and pepper and thread onto 8 soaked skewers. Cook the prawn skewers for 2-3 minutes on each side or until golden brown and cooked through. 4. Place the toasted bread, cherry tomatoes, avocado and prawn skewers in cocktail glasses. 5. Top with torn mozzarella chunks and red onion. Drizzle over the dressing, then serve and enjoy. Top Tip • Finish off your prawn panzanella salad with fresh basil leaves and lemon wedges to serve.

Other New World catalogues

Latest catalogues