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Approx.
600g-800
g
Aoraki Pōhutukawa Hot Smoked Salmon
Aoraki’s Freshwater King Salmon are grown in the fast-flowing
glacial waters of the hydro-canals that surround Aoraki, Mt
Cook. Inspired by fond memories of fun and family holidays at
the beach, our Pōhutukawa Hot Smoked Salmon is a classic
kiwi-style blend of blackstrap molasses and Pōhutukawa wood
smoke. The woodchips come from sustainably harvested
windblown Pōhutukawa stands on the North Island’s East
Coast. The Blackstrap Molasses add a mouth-watering
sweetness, with a subtle bite. Together these ingredients
create a rich and smoky treat to excite the senses.