Tasty
Treats
Household
Pams &
Everyday Low Price
Bathroom
Pams
Roti 5 Pack
Wine
Pams
Chunky Dip 135g
Beer
389
ea
399
ea
599
ea
399
ea
Pams
Coconut Oil
400ml
Pams
Asian Slaw 500g
Product of New Zealand
4
79
ea
Pams
Ginger Kisses 8 Pack
Pams
Artistic Series
Facial Tissue 180s
3
Pams Plant
Based Firm Tofu
1
19
ea
99
ea
450g
Limited to 6 assorted
Moroccan Spiced
BBQ Tofu Platter
Methods
Whipping out the barbie doesn’t have to meat-exclusive!
These BBQ’d tofu skewers and charred pita make for an easy
dinner or beautiful lunch spread for these warmer days.
Serves:
4-6
Prep time: 10 mins
Cooking time: 5 mins
Ingredients
1 block Pams Plant Based Firm Tofu,
cut into 2cm cubes
3 Tbsp Moroccan spice mix
1 pack Pams Wholemeal Pita Bread
1 Pams Baby Cos Lettuce, chopped
1/2 punnet Pams Cherry Tomatoes,
cut in half
1 punnet Pams Pumpkin Hummus
1. Place the tofu cubes into a medium-sized bowl
and drizzle with oil. Sprinkle over the Moroccan
spice and season with salt and pepper, tossing
gently to coat. Pierce 3 cubes of the seasoned
tofu onto each skewer. Set aside.
2.Bring your BBQ to medium-high heat. Grill the
pitas for a couple of minutes on each side, before
wrapping in a clean towel to keep warm.
3. Grill the tofu skewers on a high-heat for about 30
seconds each side, until charred and golden.
4. Add the hummus, chopped cos and tomatoes to a
large serving platter. Arrange over the grilled pita
and skewers.
