Bakery & Self Selection
Afghan Biscuits 8 Pack
Cheese, Date or Sultana Scones 4 Pack
5
3
49
ea
4
49
ea
Make your gifts, bake with love, save our planet.
This Christmas, we’re inviting Kiwis to make Chrissy presents for loved ones that are sustainably sweet. Give
our delightful chocolate bark recipe a go. And give something you’ve made with care, with a minimal impact.
259
749
100g
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P i st a c h io s S
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19
100g
100g
Ingredients
•
250g dark chocolate (around 62% is best)
•
1/3 cup Alison’s Pantry Shelled Pistachios
•
1/3 cup Alison’s Pantry Natural Almonds
•
1/3 cup Alison’s Pantry Natural Cashews
•
1/4 cup Alison’s Pantry Whole Cranberries
•
6 pieces Alison’s Pantry Crystallised Ginger
(each cut into small pieces)
•
1/4 cup freeze dried raspberries
.
Cr
ys
t a lli
ea
Coloured Meringues 16 Pack
Turkish Bread
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99
ng
se d G i
er
Scan me for method
5
99
ea
