Tasty
Treats
Household
Bathroom
Pams
& Everyday Value
Whole Beef Sirloin
Product of New Zealand
Wine
1499
ea
2299
Beer
Heartland Pork
Roast Range 650g
kg
How to cook
brisket in the
slow cooker
1. Sear both sides of the brisket in a piping
hot cast iron pan. The meat should
release naturally from the pan when it’s
ready.
2. Place the brisket in the slow cooker
and cover with liquid. The liquid can
be anything from beef stock to tinned
tomatoes.
Pams
Vegetable Five/
Leafy Medley 400g
4
49
ea
Product of New Zealand
2
99
ea
Pams Chefs
Vegetable Mix 300g/
Sliced Red Onion/
Diced Onions 250g
Product of New Zealand
3. Cook on high for 5-6 hours, or low for
9-10 hours, for a 1.5kg piece of brisket.
4. The meat is ready when it falls aparts
when pulled with a fork.
Pink Lady Apples
Beef Brisket
Product of New Zealand
16
99
kg
Persimmons
Product of New Zealand
349
kg
Product of New Zealand
699
kg
