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Recipe
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Lunch
Dinner
Desserts
Pantry
Crackled Pork
with Herby Potatoes
Crispy, crackled pork fragranced with lemon and garlic is served with herby
oregano roast potatoes flecked with crumbled feta; this recipe is what
dreams are made of.
Serves:
6
Prep time: 20 mins
Cooking time: 1 hr 20 mins
Ingredients
Method
1 skin-on pork loin roast
(around 1kg)
Zest and juice of one lemon
6 garlic cloves
800g new potatoes,
halved lengthways
2 tsp dried oregano
50g feta cheese
1. Preheat your oven to 230°C fan bake. Pat the pork
completely dry with a paper towel, then use a sharp knife
to create scores in the skin. Transfer to a large roasting
dish.
2. In a bowl, mix together the lemon zest and two finely
chopped garlic cloves with 1 tablespoon of salt and a
drizzle of olive oil. Rub the salt mixture all over the pork,
focusing on the skin and then the flesh.
3. Place into the oven to roast for 20 minutes, then turn the
temperature down to 180°C and roast for a further hour.
TOP 30
699
ea
4. In a bowl, toss the lemon juice and remaining garlic cloves
with the halved potatoes, dried oregano, a drizzle of olive
oil, salt and pepper. After the pork has cooked for 20
minutes, scatter the potatoes around the pork and return
to the oven until the pork has finished cooking; turning
the potatoes once during the cooking time.
5. To serve, crumble the feta over the potatoes and roasted
garlic cloves, then slice the pork while hot and crispy!
North End
Bones of the
Land Saison
440ml Can
The spritzy tart saison cuts through the
richness of the roast pork - the perfectly
rustic accompaniment.
469
ea
1699
kg
Pork Sirloin Roast
Boneless, Strung, Skin On
Product of New Zealand
Skill level:
Easy as
Puhoi Valley
Cow’s Milk
Feta 190g