Fresh
Breakfast
Fresh Tarakihi Fillets
Catch Permitting
Product of New Zealand
3599
Lunch
699
ea
Dinner
Desserts
Pantry
Kingfisher
Cooked & Peeled
Shrimps 300g
kg
Red Pepper Butterflied Lamb
1099
ea
Waitoa
Free Range Butterfly
Chicken 1.1kg
Bakery Mini
Baguettes Plain
3 Pack
2 for
$
5
Spice up your traditional lamb roast this Christmas
with our BBQ’d butterflied take. The red pepper,
pomegranate and feta combo is especially delicious
with the crunch of pistachio.
Prep time: 5 mins
Cooking time: 30 mins
Serves:
12
Ingredients
1 tub Pams Chunky Roasted
Red Pepper Dip
1.5kg boneless butterflied
lamb leg
1 Tbsp Pams Malt Vinegar
3 Tbsp pomegranate seeds/
arils
¼ cup Pams Pistachios,
shelled
½ block of feta, crumbled
View the full recipe
1399
ea
Pams Finest
Premium Frozen
Jumbo Prawn
Cutlets 500g
Raw/Cooked
1599
Lamb Butterfly Leg
ea
Regal
Wood
Roasted
Salmon
Portion 200g
Product of New Zealand
2799
kg
