DESSERTS
& HOT BEV
of the week
Honey Soy Steak
Roti Rolls
Serves:
6
Prep time: 20 mins
Cooking time: 5-6 hrs
(slow cook time)
Ingredients
Beef Rump Steak
Alfa One
Rice Bran Oil
500ml
ea
369
299
ea
ea
Pams
Classic
Mayonnaise/
Aioli 443ml
389
ea
WINE
& BEER
449
Pams
Roti 5 Pack
Pams
Simmer
Sauce 510g
PET CARE &
HOUSEHOLD
kg
PERSONAL CARE
& BABY
1699
Top Tips
• If you don’t own a slow
cooker, replace this step with
a casserole dish and cook at
180°C in the oven.
Check frequently and remove
when beef is tender!
Method
1. Place a frying pan over a medium to high heat with
a generous drizzle of oil. Add half of the diced steak
to the pan, and sear until brown on all sides. Remove
from the pan, set aside, and repeat with the remaining
meat.
2. Once all the beef has browned, lower the heat and
return to the pan. Add the diced onion and ginger,
then cook while stirring for 1-2 minutes. Transfer to
a slow cooker, then pour the Pams Soy and Honey
Simmer Sauce into the dish and stir to combine.
3. Cook on high for 5-6 hours or until the beef is tender.
Once cooked, use two forks to lightly shred the meat
and mix through the remaining sauce.
4. Once the beef has cooked, prepare the slaw for the
roti rolls. Whisk together the mayonnaise and vinegar,
then add the slaw and toss to coat. Season to taste.
5. Warm the roti in a pan or microwave then lay onto a
plate. Spoon some of the cooked steak onto the roti,
followed by the slaw. Garnish with toasted sesame
seeds and fresh coriander, then serve and enjoy.
BISCUITS
& SNACKS
Rice bran or olive oil
1kg rump steak, diced
1 jar Pams Soy and Honey
Simmer Sauce
1 red onion, diced
1 Tbsp minced ginger
3 cups store bought slaw
¼ cup mayonnaise
1 Tbsp white or
rice wine vinegar
6 Pams Plain or Garlic Roti
1 Tbsp toasted sesame seeds
Fresh coriander, to garnish
Skill level:
Easy
SWEETS
& DRINKS
There is nothing better than the warming smells of a slow cooked meal, and these
honey soy steak roti rolls are a crowd pleaser. Our tender honey soy beef sits
perfectly in a warmed roti with a crispy slaw - what’s not to love!
