PRODUCE
& BUTCHERY
KING SWEETIE CAPSICUM WITH MASSIMO’S CHERRY BOCCONCINI
599
ea
Magic happens when these King Sweeties are quickly roasted in the oven – their sweetness is boosted, and they
become tender and juicy. The sourdough breadcrumb topping adds a welcome crunch to the whole dish.
Serves:
4
Prep time: 20 mins
Cooking time: 7-9 mins
4 King Sweetie Capsicum
2 tablespoons olive oil
125g pottle Massimo’s Cherry Bocconcini
2 handfuls of tender, young spinach
or silver beet leaves, torn or shredded
1 medium courgette, trimmed and
coarsely grated
finely grated zest and juice of
½ lemon
Massimo’s
Cheese
Selection 125G
Sourdough breadcrumbs
4 slices pancetta (optional)
25g butter
1 heaped cup fresh sourdough breadcrumbs
1 clove garlic, finely chopped
a handful of flat-leaf parsley
leaves, chopped
a pinch of chilli flakes
King Sweeties
2 Pack
599
ea
Method
1. Preheat the oven to 220°C. Line a shallow baking tray with baking paper.
2. Cut the King Sweetie Capsicum in half lengthwise, leaving the core on as this helps to
keep its shape during cooking. Put into the baking tray in a single layer, season with salt
and drizzle with olive oil. Set aside while you make the filling.
3. Tear each Cherry Bocconcini in half and put in a large bowl with the spinach or silver
beet, grated courgette and lemon zest. Season with a little salt and pepper and toss
gently to combine. Set aside.
4. Put King Sweetie Capsicum in the oven and cook for 7-9
minutes until tender.
5. Meanwhile, put the pancetta slices in a frying pan over a medium heat and cook
until crisp then remove and set aside to cool. Once cool and crisp, break into small
pieces. In the same pan, add the butter and as it starts to sizzle, put in the
breadcrumbs. Stir until well coated in the butter and continue to cook until golden
brown.Stir in the remaining ingredients, along with the pancetta and cook for
a minute before removing from the heat.
6. Drizzle the lemon juice over the filling mixture and stir through.
Divide the filling evenly between the King Sweetie Capsicum
halves. Top with the sourdough breadcrumbs and serve.
CHILLED
& FROZEN
BREAKFAST
& SPREADS
Misty Cove
Landmark
Chardonnay
2020
The buttery bread and fresh cheese will partner gorgeously with the richness of the wine,
while the bright acidity in Chardonnay will sing in harmony with the capsicum and subtle chilli.
PANTRY
BAKERY
& BREAD
SEAFOOD
& DELI
Ingredients
Skill level:
Easy
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2299
ea