FRESH
of the week
Sweet & Spiced
Winter Lamb Chops
Easy enough for a quick weeknight meal, and special enough for a fun Saturday
night dinner party. This recipe will be a definite hit no matter the crowd!
Prep time: 10 mins
Cooking time: 31-35 mins
Skill level:
Easy as
Method
2 Tbsp Pams Squeezable
Liquid Honey
2 cloves garlic, finely
chopped
1 pack Wild Fennel
Vegetable
Spice Blend (or 2 Tbsp
Moroccan spice)
8 parsnips and/or carrots,
cut in quarters lengthwise
1 block feta, room
temperature
¼ cup natural yoghurt
8 lamb shoulder chops,
room temperature
¼ cup Pams Dates, chopped
1. In a small mixing bowl add the honey, garlic, 1 Tbsp spice mix
and a good glug of olive oil and whisk to combine.
2. Place vegetables on a lined baking tray, drizzle over the honey
mix and toss to coat. Sprinkle with salt and pepper and place in
the oven at 220°C for 25-30 minutes until the veggies are tender
and golden brown.
3. While the veggies are cooking, make the feta whip. Place the
feta and yoghurt in a bowl with a drizzle of olive oil and whisk
until smooth. Set aside.
4. Sprinkle the remaining spice mixture all over the lamb chops
and season with salt and pepper. Add a drizzle of oil to a large
frying pan over high heat and cook the chops for 3 minutes each
side. Leave to rest for 3 minutes.
5. To assemble, place the whipped feta on the bottom of a large
serving platter, top with the vegetables, sprinkle over the
chopped dates and top with lamb chops.
Top Tips
Vegetable
Spice Blend
Exclusive to
New World
VegeSptaiceBblenled
Give your veg a flavour kick with this delicious spice blend.
The perfect accompaniment to a roasted carrot salad, sprinkled
over steamed new potatoes with a little butter, or on grilled
asparagus with parmesan and roasted almonds. Now the sides
are sorted, try the blend on a roasted leg of lamb or sticky
honey chicken wings and watch the crowds form.
Visit newworld.co.nz for recipes & more.
Made in New Zealand from local
and imported ingredients.
Contains: Sulphites.
May Be Present: Wheat, Gluten,
Tree Nut, Fish, Milk, Peanut,
Sesame Seed, Soy. Lot ID 210520.
Ingredients: Mustard Powder (Sulphites),
Flaky Sea Salt, Coriander, Sumac,
Garlic Granules (Sulphites), Cinnamon
(7%), Allspice (6%), Turmeric, New York
Cut Black Pepper, Thyme (2%).
Store in a cool, dry, dark place.
Made exclusively for New World
by Wild Fennel Co. wildfennel.co.nz
Packed by Health Pak Ltd.
120 Hugo Johnston Drive,
Penrose, Auckland.
NUTRITION INFORMATION
Servings per package: 1
Serving size: 15g
ALLSPICE - CINNAMON - THYME
215 kj
2.1 g
2.5 g
0.2 g
3.9 g
1.1 g
853 mg
Net.15g
1430 kj
14.0 g
16.8 g
1.1 g
26.2 g
7.2 g
5690 mg
Mr. Riggs
Three Corner Jack
Shiraz Cabernet
Merlot 2019
19
BEST BEFORE 31 DECEMBER 2021
Fresh’n Fruity
Yoghurt 1kg
(Excludes Greek Style)
15
99
kg
399
ea
Lamb Shoulder Chops
99
ea
This bold, richly flavoured
red works brilliantly with
the flavour-packed sweetly
spiced lamb chops.
Galaxy
Creamy Feta
Cheese 200g
379
ea
199
kg
Loose Carrots
LIQUOR
Limited to 4 assorted
Wine
Suggestion
HOUSEHOLD
• For the ultimate show-stopping garnish whip up some honeytoasted hazelnuts! Just place ¼ cup chopped hazelnuts in a small
pan and toast until fragrant. Add a sprinkle of salt, a pinch of chilli
flakes, drizzle with honey and stir until all the hazelnuts are coated.
Spoon onto a piece of baking paper and leave to cool. Sprinkle over
your dish with a handful of fresh mint leaves.
Perfect with
PANTRY
Ingredients
GROCERY
Serves:
4
