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Recipe: of the week
Broccoli Pesto Pasta
Made with only a handful of ingredients, this vibrant broccoli pesto recipe is
incredibly easy to whip up for your next weeknight dinner. Impress even the
littlest members of your whänau with this tasty green pasta.
Prep time: 20 mins
Cooking time: 21 mins
1. Bring a large pot of salted water to the boil and add the
broccoli. Cook for 4 minutes, then using tongs or a slotted
spoon, transfer to a food processor, leaving the water on the
stove to cook your pasta.
2 heads broccoli, cut into
% cup Pams Walnut Halves
1 lemon, zested & juiced
2. Place the walnuts in a small pan over medium heat and toast
until fragrant. Add to the food processor with the lemon,
garlic, parmesan, basil and a good glug of olive oil. Season
well with salt and pepper, then process until well combined.
2 cloves garlic, roughly
% cup grated parmesan
1 large handful basil
3. Return the water to the boil and cook your pasta as per
350g dried pasta
6 rashers Pams Streaky Bacon,
4. While the pasta is cooking, heat a drizzle of oil in a large fry
pan over a medium-high heat. Cook the diced bacon until
crisp and golden.
• Delicious and versatile, this
5. Drain the pasta, reserving 1 cup of pasta water. Toss the
pasta through the broccoli pesto. If it's too thick, add a
splash of pasta water a little at a time until you reach your
pesto recipe is great as a salad
dressing or on homemade
pizza. It even works great
when doubled and popped in
6. Top with the crispy bacon and serve immediately.
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