New World Catalogue - 13.09.2021 - 19.09.2021 - page 3 - NO LONGER VALID *

New World Catalogue - 13.09.2021 - 19.09.2021 - page 3 - NO LONGER VALID *

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New World mailer  - 13.09.2021 - 19.09.2021. Page 3.
1 3 5 6 ... 30

Scroll through this New World catalogue valid from 13.09.2021 to 19.09.2021 to see the latest deals. On 29 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 29. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Recipe: of the week Broccoli Pesto Pasta Made with only a handful of ingredients, this vibrant broccoli pesto recipe is incredibly easy to whip up for your next weeknight dinner. Impress even the littlest members of your whänau with this tasty green pasta. Skill level: 19 Serves: Prep time: 20 mins Cooking time: 21 mins 4 Easy as Ingredients Method 1. Bring a large pot of salted water to the boil and add the broccoli. Cook for 4 minutes, then using tongs or a slotted spoon, transfer to a food processor, leaving the water on the stove to cook your pasta. 2 heads broccoli, cut into florets % cup Pams Walnut Halves 1 lemon, zested & juiced 2. Place the walnuts in a small pan over medium heat and toast until fragrant. Add to the food processor with the lemon, garlic, parmesan, basil and a good glug of olive oil. Season well with salt and pepper, then process until well combined. 2 cloves garlic, roughly chopped % cup grated parmesan 1 large handful basil 3. Return the water to the boil and cook your pasta as per packet instructions. 350g dried pasta 6 rashers Pams Streaky Bacon, 4. While the pasta is cooking, heat a drizzle of oil in a large fry pan over a medium-high heat. Cook the diced bacon until crisp and golden. diced Top Tips • Delicious and versatile, this 5. Drain the pasta, reserving 1 cup of pasta water. Toss the pasta through the broccoli pesto. If it's too thick, add a splash of pasta water a little at a time until you reach your desired consistency. pesto recipe is great as a salad dressing or on homemade pizza. It even works great when doubled and popped in the fridge! 6. Top with the crispy bacon and serve immediately. NW Something's Cooking Large Potted Living Basil SUPER SAVER 100% NZ FRESH GROCERY PANTRY HOUSEHOLD LIQUOR

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