New World Catalogue - 23.08.2021 - 29.08.2021 - page 32 - NO LONGER VALID *

New World Catalogue - 23.08.2021 - 29.08.2021 - page 32 - NO LONGER VALID *

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New World mailer - 23.08.2021 - 29.08.2021 - Sales products - brioche, Ace, garlic, leek, pears, crackers, cloves, mustard, apple cider vinegar, extra virgin olive oil, vinegar, olive oil, maple syrup, syrup, Chardonnay, wine, Pinot Grigio, Sauvignon Blanc, rosé wine, pork belly, pork meat. Page 32.
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Scroll through this New World catalogue valid from 23.08.2021 to 29.08.2021 to see the latest deals. On 33 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 33. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Deliciously crisp pork belly is a cracker of a dish that finds its ‘opposites-attract’ soulmate in this melt-in-the-mouth chardonnay. RECIPES CREATED EXCLUSIVELY FOR SELAKS BY DISH FOOD EDITOR CLAIRE ALDOUS Crackled Pork Belly with Pears and Fennel 1.5-kilogram piece boneless pork belly, skin-on 1 tablespoon Dijon mustard 4 small, firm but ripe pears, halved 6 whole cloves garlic, peeled 1 teaspoon whole fennel seeds Sea salt and ground pepper Small handful thyme sprigs Extra virgin olive oil 2 tablespoons apple cider vinegar 2 onions, cut into thick wedges through the root 1 large fennel bulb, trimmed, cut into thick wedges through the root 1 cup chicken stock 2 tablespoons maple syrup 1 leek, thickly sliced oven temperature to 160°C fan bake. Roast for a further 1 hour, or until the pork is very tender when pierced with a skewer. If the skin needs more crisping, place the pork on an ovenproof tray and turn the oven to grill. Cook for a couple of minutes but watch it carefully as it can quickly catch and burn. S E R V E S 6 S E L A K S T H E TA S T E C O L L E C T I O N B U T T E R Y C H A R D O N N AY We’ve called this Chardonnay buttery because it's smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Preheat the oven to 220°C fan bake. Score the pork belly skin with a very sharp knife. Spread the mustard over the flesh side then season with salt and pepper. Rub the skin with a little oil and season with salt only. Place all the remaining ingredients, except the maple syrup, in a large roasting dish. Season generously and toss together. Drizzle the maple syrup over the cut side of the pears. Place the pork, skin side up, on top of the vegetables. Roast for 30 minutes then reduce the Yo u r pl ace - A ug ust 2 02 1 1499 ea Selaks The Taste Collection Sauvignon Blanc/Pinot Gris 750ml PLEASE ENJOY RESPONSIBLY SELAKS.CO.NZ 1699 ea Selaks The Taste Collection Chardonnay/Rose 750ml JOIN US ON FACEBOOK/SELAKSWINES

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