New World Catalogue - 23.08.2021 - 29.08.2021 - page 3 - NO LONGER VALID *

New World Catalogue - 23.08.2021 - 29.08.2021 - page 3 - NO LONGER VALID *

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New World mailer - 23.08.2021 - 29.08.2021 - Sales products - pita, garlic, parsley, lemons, meatballs, greek yoghurt, yoghurt, eggs, Nestlé, pepper, cloves, spice, chilli sauce, vinegar, wine vinegar, beef meat, ground beef. Page 3.
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Scroll through this New World catalogue valid from 23.08.2021 to 29.08.2021 to see the latest deals. On 33 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 33. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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of the week Moroccan Inspired Meatballs IInspired by the flavours of Morocco, these meatballs are mouth-wateringly delicious. Perfect for entertaining, the combination of fragrant meatballs, flavoursome strained yoghurt and a punchy chilli sauce is one not to be missed. Don’t forget the fresh herbs and toasted pitas to complete this stunning centre piece! Serves: 4-6 Prep time: 25 mins + overnight straining time Cooking time: 30 mins Skill level: Easy as Ingredients Method 250g Greek yoghurt 1 tsp dried mixed herbs Zest of 2 lemons 1 tsp chilli flakes 1 tsp smoked paprika ¼ cup red wine vinegar 1 + 2 cloves garlic Olive oil 500g prime beef mince 1 Tbsp Moroccan seasoning 1 egg ¼ cup chopped fresh parsley, plus extra for garnish ¼ cup chopped fresh mint, plus extra for garnish ⅓ cup breadcrumbs Toasted pita breads & sliced cucumber, to serve 1. T  o make the strained yoghurt, mix together the Greek yoghurt, mixed herbs and zest of 1 lemon with salt and pepper to taste. 2. S  et a sieve or colander over a large bowl, and line with a clean cloth or cheesecloth. Spoon the yoghurt mixture into the cloth, then cover with the remaining cloth and secure if needed. Place into the fridge to strain for 24 hours. 3. M  ake the chilli oil by combining the chilli flakes, paprika, red wine vinegar, 1 clove of garlic and ⅓ cup of olive oil in a blender. Blend until smooth, then place in an airtight container and set aside. 4. P  reheat your oven to 200 degrees celsius. In a large bowl, combine the beef mince, Moroccan seasoning, remaining lemon zest, egg, parsley, mint and breadcrumbs. Mince the remaining 2 garlic cloves and add these to the mince mixture along with 1 Tbsp of the chilli oil, salt and pepper. 5. M  ix well until all ingredients are completely incorporated. Roll the meatball mixture into 6-8 even sized balls, then place onto a lined tray. Place into the oven and bake for 20-30 minutes, or until golden and cooked through. 6. T  o assemble, spread the strained yoghurt onto plates or a platter. Top with meatballs, then nestle fresh cucumber amongst them. 7. D  rizzle the chilli oil over the top, and garnish with the remaining fresh herbs. Serve immediately and enjoy alongside toasted pitas. Fresh Prime Beef Mince 1199 kg Pams Lemons 1kg Meadow Fresh Kalo Authentic Greek Yoghurt 800g 329 ea 649 ea

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