New World Catalogue - 09.08.2021 - 15.08.2021 - page 10 - NO LONGER VALID *

New World Catalogue - 09.08.2021 - 15.08.2021 - page 10 - NO LONGER VALID *

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New World mailer - 09.08.2021 - 15.08.2021 - Sales products - baguette, bread, muffin, banana bread, Edamame, green onion, calamari, soup, noodles cup, noodles, bacon, chocolate, Trident, coconut milk, cloves, garlic powder, coriander, soy sauce, oil. Page 10.
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Scroll through this New World catalogue valid from 09.08.2021 to 15.08.2021 to see the latest deals. On 31 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 31. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Products in this mailer

 
 
BAKERY 2 69 ea Banana Bread 4 99 ea FOR THE STIR-FRIED CALAMARI 250g calamari, sliced 1 red chilli, chopped 1 tbsp light soy sauce 1 tbsp olive oil 2 garlic cloves, chopped 1 tsp garlic powder ½ tsp ground black pepper 1 tbsp cornflour ½ tsp sumac powder Cheese Round Rolls Medium Muffins Double Chocolate 3 6 Pack 6 Pack 99 2 ea 99 ea Serving Suggestion Only. Selection and availability of Fresh lines, may vary between stores Mini Baguettes Plain 3 Pack Cheese & Bacon Pullapart 399 At Participating Stores ea FOR THE NOODLE SOUP Juice of 2 limes 1 red chilli, chopped 1 thumb-sized piece of ginger, chopped 1 lemongrass trunk, chopped 3-4 kaffir lime leaves 2 garlic cloves 1 tbsp light soy sauce 1 tbsp olive oil ½ tbsp brown sugar 1 coriander root, chopped 400ml Trident Coconut Milk 1 tsp smoked paprika powder 350ml Oxo Chicken Stock -prepared as per pack instructions 200g courgette, chopped 120g capsicum, chopped 200g Trident Organic Edamame Noodles – cooked as per pack instructions Garnish: fresh coriander, fresh chillies, spring onion, 1 piece of lime. Heat 1 tbsp olive oil on a medium to high heat in a large pan. Add the chopped garlic and cornflour and fry until fragrant. Add calamari, chilli, soy sauce, garlic powder, black pepper and sumac. Stir to combine until calamari is well cooked. Set aside. In a blender, add the lime juice, chilli, ginger, lemongrass, garlic cloves, soy sauce, brown sugar and coriander root. Cover and process until you have a paste. Heat 1 tbsp olive oil on a medium to high heat in a large pan, then add in the paste and fry until fragrant. Then add in Trident Coconut Milk, Oxo Chicken Stock, smoked paprika powder, kaffir lime leaves. Stir to combine the soup. Add courgette and capsicum and cook for 3-5 minutes. Cook Trident Organic Edamame Noodles according to pack instructions. In a bowl, combine Trident Edamame Noodles with the soup and top with stir-fried calamari pieces. Serve with fresh coriander, fresh chillies, spring onion and squeeze a piece of lime. Enjoy! 249 ea Oxo Stock Cubes 12s 399 ea 229 Trident Organic Noodles 200g Trident Coconut Cream/ Milk 400ml ea

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