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EASY MOROCCAN CHICKEN
Ingredients
Method
12 Chicken Wings
1. Coat the Chicken Wings in Olive Oil and
MasterFoods™ Moroccan Seasoning.
2. Lay on a flat tray lined with greaseproof paper.
3. Bake at 180°C for 30 minutes or until cooked
through, crispy and brown.
4. In a bowl mix together Tomato Sauce and Sriracha.
5. Season to taste with salt & pepper and garnish
with lemon & coriander.
2 Tbsp Olive Oil
3 Tbsp MasterFoods™
Moroccan Seasoning
2 Tbsp Tomato Sauce
2 Tbsp Sriracha Hot Sauce
MAR5261 MasterFoods New Look 2021_Mailer Banner 270x47mm_10.indd 1
Serves: 4
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For meal inspiration visit
www.Masterfoods.co.nz
299
ea
MasterFoods
Seasoning Blends
Small Jars 33g - 70g
Limited to 12 assorted
15/06/21 10:37 AM