New World Catalogue - 02.08.2021 - 08.08.2021 - page 4 - NO LONGER VALID *

New World Catalogue - 02.08.2021 - 08.08.2021 - page 4 - NO LONGER VALID *

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New World mailer - 02.08.2021 - 08.08.2021 - Sales products - tortillas, tacos, garlic, red onions, onion, jalapeño, pineapple, cloves, spice, herbs, cumin, coriander, salsa, steak. Page 4.
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Scroll through this New World catalogue valid from 02.08.2021 to 08.08.2021 to see the latest deals. On 32 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 32. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Mexican Inspired Steak Tacos Ready in less than half an hour, this Mexican-inspired dish is the perfect weeknight meal. Mix up a mundane Monday with these moreish and zesty flavours! Serves: 4 Ingredients 2 tsp smoked paprika 2 tsp ground cumin 2 x 300g scotch steaks, room temperature 1 pineapple ¼ cup sliced jalapeño peppers from a jar and 2 Tbsp of the brine 1 red onion, diced Handful coriander, roughly chopped 8 white tortillas Butter Spanish word for ‘tasty’. Sabroso Prep time: 15 mins Cooking time: 10 mins Method 1. Mix the paprika and cumin together with a teaspoon of salt and a good amount of pepper and rub the spice mix over the steaks. 2. Slice the flesh of the pineapple into wedges, cutting out and discarding the tough core. 3. Dry fry the pineapple for 4 minutes while turning occasionally. Remove and put aside. 4. In an extra hot frying pan add a knob of butter and sear steak for 2 minutes each side for rare, or cook to your liking. Remove steak and leave to rest for 5 minutes. 5. Meanwhile, chop the pineapple finely and place into a bowl. Add the jalapeños, jalapeño brine, red onion and coriander and toss to combine. 6. Slice steak against the grain and serve immediately with warm tortillas and the pineapple salsa. Top Tip • For extra flavour, add a clove of sliced garlic to the pan when cooking the steak. For those non-coriander fans, substitute the herb for mint and serve with a squeeze of fresh lemon or lime. Beef Scotch Fillet Steak 32 99 kg Whole Scotch Fillet 2999 kg Skill level: Easy as 399 ea The Fresh Grower Coriander 100g 499 kg Peeled Red Onions

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