Something’s Cooking
Host a
Roast
Bolar Beef Roast with Crispy
Roasted Potatoes
™
Beef bolar roasts are very tender and full of flavour - perfect for slow cooking or
roasting! These roast potatoes are extra crispy and the ideal side for this Winter dish.
Serves:
4
At your place this July
Prep time: 15 mins
Cooking time: 45mins
Ingredients
1.2kg Quality Mark
beef bolar
Spice mix:
1 tsp ground coriander
1 tsp cumin
1 tsp curry powder
1 tsp sweet paprika
½ tsp dried oregano
Good pinch dried red chilli
flakes
2 cloves garlic, crushed
¼ cup oil
Juice of ½ lemon
Crispy roast potatoes:
1.5 kg floury potatoes,
peeled and cut into halves
¼ cup oil
25g butter
Method
Preheat the oven to 230°C.
Beef
1. Combine all the spice mix ingredients in a small bowl.
Rub over the beef roast and place on a wire tray on a
baking dish.
2. Reduce oven temperature to 200°C and place in the
oven to roast for 40-45 minutes for medium-rare beef.
3. Remove beef from the oven and place on a warmed
plate, cover loosely with foil and a clean tea towel and
leave to rest.
Crispy roast potatoes
1. Place potatoes in a saucepan of salted water and bring
to the boil. Reduce the heat and allow to simmer for 5-8
minutes, just so they are slightly soft around the edges.
Drain and place saucepan back over the heat.
2. Shake saucepan to dry off potatoes. Score the surface
of each with a fork to scruff them up.
3. Place oil and butter into a roasting dish and place in
oven to heat. Add potatoes, tossing well so that every
surface is covered.
4. Roast for 45 minutes at least until thoroughly golden
and crisp.
Tip
Sprinkle with a little salt before serving.
Fresh Quality
Mark Beef Bolar
Roast
13
99
kg
Gregg's Curry
Powder or
Ground Paprika 40g
2
29
ea
Gregg's Dried
Oregano 10g,
Cumin 40g or Chilli
Flakes 20g
229
ea
Oakley’s Gourmet
Potatoes 1-1.5kg
Prepack
5
49
ea
Lemons Loose
2
69
kg