New World Catalogue - 26.07.2021 - 01.08.2021 - page 4 - NO LONGER VALID *

New World Catalogue - 26.07.2021 - 01.08.2021 - page 4 - NO LONGER VALID *

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New World mailer - 26.07.2021 - 01.08.2021 - Sales products - garlic, pasta sauce, baked ziti, mozzarella, ricotta, cheese, grated cheese, tomato sauce, penne, basil, pepper, cloves, ragu, beef meat, ground beef, water. Page 4.
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Scroll through this New World catalogue valid from 26.07.2021 to 01.08.2021 to see the latest deals. On 33 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 33. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Italian Inspired Baked Ziti Hearty mince with tomato is always a family favourite when it comes to pasta, so step it up a notch with the addition of ricotta and melting mozzarella. Creamy, rich, and delicious! Serves: 4-5 Ingredients 2 Tbsp pure olive oil 500g prime beef mince 1 onion, diced 2 cloves garlic, minced 400g packet ziti, penne or rigatoni pasta 1 jar tomato and basil pasta sauce 1 tub fresh ricotta 2½ cups mozzarella grated cheese to i t e p p a n o u B 479 ea Limited to 4 assorted 229 ea Pams Pasta Sauce 510g Skill level: Easy as Method 1. Preheat the oven to 180°C. Heat 2 Tbsp olive oil in a pan and add the beef mince, stirring and breaking up any lumps, until browned. Season with salt and pepper to taste. 2. Add the onion and garlic and fry for a few minutes to soften, then add 500ml water and simmer gently for 20 minutes. 3. While the meat is cooking, bring a pot of water to the boil, salt generously and cook the pasta until al dente (allow approx 2 minutes less that what the cooking times says on the packet). Reserve 1 cup of the pasta cooking water, then drain and run the pasta under cold water. 4. Add the reserved pasta water to the mince, then toss the pasta through, coating well. Reserve ½ cup tomato and basil sauce, then add the rest to the pasta. 5. Put half of the pasta in the bottom of the baking dish, scatter over half of the ricotta and half the mozzarella. Then add the rest of the pasta, top with the remaining ricotta, then the reserved tomato sauce, and finish with a layer of mozzarella. 6. Bake for 35 minutes or until bubbling. Allow to sit for 5 minutes to cool slightly before serving. Top Tip • Instead of adding water to your mince ragu, try beef stock for a heartier flavour! Serve alongside a crisp green salad, or freshly steamed veggies. Italian for ‘Enjoy your meal’! Pams Finest Mozzarella 150g/ Ricotta 250g Prep time: 10 mins Cooking time: 60 mins 13 99 kg Premium Beef Mince 229 ea Vetta Pasta 500g

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