Easy Lunchbox Cupcakes
Corny Cheesy Cupcakes
Who doesn’t love a savoury muffin? This one’s extra delish with the
nutty Cheddar taste of Mainland Egmont. Better make a double batch.
Serves:
12
Ingredients
2 cups flour
4 tsp baking powder
A pinch of cayenne pepper
1/2 cup grated Mainland
Egmont Cheese
2 eggs, whisked
50g melted Mainland
Original Butter
1 cup milk, mixed with 1 tsp
of vinegar to sour it
1 1/2 cups corn kernels
4 Tbsp chopped parsley
3 slices of ham, chopped
Nestlé
Hot Chocolate
Nestlé Milo
9
900g
3
10 Pack
99
ea
99
ea
Starbucks
Roasted & Ground
Coffee 200g
ea
ea
9
99
ea
Sun-maid
Raisins 12s
Limited to 12 assorted
Skill level:
Easy as
Method
1. In a large bowl combine the flour, baking powder,
cayenne pepper, and cheese.
2. Add the corn, parsley and ham if using.
3. Gently stir in the butter, soured milk and eggs to the
muffin batter. Careful not to over-mix.
4. Spoon into greased muffin tins of your choice and
bake at 180°C for 12 to 14 minutes or until they are light
and firm to touch.
5. Cool on a wire rack and try to resist the temptation.
Starbucks
Instant Coffee 90g
Limited to 12 assorted
279
Prep time: 10 mins
Cooking time: 14 mins
5
99
Limited to 12 assorted
