Something’s Cooking
Light to eat but big on flavour, this fast and easy noodle salad is suitable for the whole
whānau. Dial up the heat with some added chilli or a drizzle of hot sauce!
Serves:
4- 5
Thai Style
Beef Noodle
Salad
Prep time: 15 mins
Cooking time: 15 mins
Ingredients
2 Tbsp uncooked rice
250g green beans
100g rice noodles
2 limes
1 Tbsp squeezable Liquid
Honey
2 Tbsp fish sauce
500g beef mince
2 cloves garlic, minced
1 Tbsp soy sauce
1 packet shredded carrots
Olive oil
Skill level:
Easy as
Method
o make the rice powder, put the rice in a dry frying pan
1. T
and cook until lightly golden in colour. Cool and grind to
a coarse powder and set aside.
ut the beans into 5cm lengths. Put into a heatproof
2. C
bowl with the noodles and pour over boiling water.
Soak for 10 minutes or until softened, then drain and
cover with cold water. Set aside.
3. F or the dressing, combine the zest and juice of the
limes with the honey and fish sauce and set aside.
eat 1 tbsp olive oil in a frying pan over high heat and
4. H
add the beef mince. Fry, breaking up any lumps, until
browned and cooked through; around 5 minutes. Add
the garlic and soy sauce and season with salt and
pepper.
rain the green beans and rice noodles and combine
5. D
with the carrots and the dressing. Put into bowls and
top with the fried mince then sprinkle over the rice
powder to serve.
14
99
Top Tips
• S erve with freshly chopped coriander and extra wedges
of lime.
kg
Fresh Quality
Mark Premium
Beef Mince
Find the recipe card and ingredients at our instore Recipe of the Week hub
Exotic Foods
Rice Noodles 250g
199
ea
Airborne Liquid
Honey 500g
629
ea
Exotic Foods
Fish Sauce 250ml
289
ea
Carrots Loose
1
99
kg
Pams Fresh
Beans 250g Prepack,
Product of Australia
399
ea
