New World Catalogue - 19.07.2021 - 25.07.2021 - page 4 - NO LONGER VALID *

New World Catalogue - 19.07.2021 - 25.07.2021 - page 4 - NO LONGER VALID *

1 ... 4 ... 36
New World mailer - 19.07.2021 - 25.07.2021 - Sales products - garlic, green beans, noodles, Trident, rice flour, rice vermicelli, pepper, cloves, coriander, fish sauce, soy sauce, hot sauce, Kikkoman, dressing, honey, beef meat, Dial, water. Page 4.
1 ... 4 ... 36

Scroll through this New World catalogue valid from 19.07.2021 to 25.07.2021 to see the latest deals. On 35 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 35. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

* Valid at these New World stores:
Show more

Products in this mailer

 
 
of the week Thai Style Beef Noodle Salad Light to eat but big on flavour, this fast and easy noodle salad is suitable for the whole whānau. Dial up the heat with some added chilli or a drizzle of hot sauce! Serves: 4-5 Prep time: 15 mins Cooking time: 15 mins Ingredients 2 Tbsp uncooked rice 250g green beans 100g rice noodles 2 limes 1 Tbsp squeezable Liquid Honey 2 Tbsp fish sauce 500g beef mince 2 cloves garlic, minced 1 Tbsp soy sauce 1 packet shredded carrots Olive oil Skill level: Easy as Method 1. To make the rice powder, put the rice in a dry frying pan and cook until lightly golden in colour. Cool and grind to a coarse powder and set aside. 2. Cut the beans into 5cm lengths. Put into a heatproof bowl with the noodles and pour over boiling water. Soak for 10 minutes or until softened, then drain and cover with cold water. Set aside. 3. For the dressing, combine the zest and juice of the limes with the honey and fish sauce and set aside. 4. Heat 1 tbsp olive oil in a frying pan over high heat and add the beef mince. Fry, breaking up any lumps, until browned and cooked through; around 5 minutes. Add the garlic and soy sauce and season with salt and pepper. 5. Drain the green beans and rice noodles and combine with the carrots and the dressing. Put into bowls and top with the fried mince then sprinkle over the rice powder to serve. Tips • Serve with freshly chopped coriander and extra wedges of lime. 1299 kg Mulgowie Cleaned & Cut Round Beans 200g Product of Australia 3 99 ea Carrots 2 29 kg Prime Beef Mince Trident Rice Stick Noodles 250g Kikkoman Soy Sauce 249 699 ea 600ml ea

New World mailers

Most popular catalogues