New World Catalogue - 19.07.2021 - 25.07.2021 - page 15 - NO LONGER VALID *

New World Catalogue - 19.07.2021 - 25.07.2021 - page 15 - NO LONGER VALID *

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New World mailer - 19.07.2021 - 25.07.2021 - Sales products - garlic, Campbell's, soup, chorizo, pepper, cloves, olive oil, peanut butter, Graze. Page 15.
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Scroll through this New World catalogue valid from 19.07.2021 to 25.07.2021 to see the latest deals. On 35 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 35. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Products in this mailer

 
 
Spanish Pumpkin Chorizo Soup PREP TIME: 15 mins COOKING TIME: 40 mins SERVING SIZE: 4 people Ingredients • 1kg kent pumpkin, peeled, cut into 3cm pieces • 1 red capsicum, chopped • 2 tbsps olive oil • 1 chorizo, finely chopped • 2 tsps Gregg’s smoked paprika • 1 small onion, finely chopped • 2 cloves garlic, crushed • 1L (4 cups) Campbell’s Real Stock Chicken Method 1. 2. Preheat oven to 220°C (200°C fan forced). Combine pumpkin, capsicum and half the oil on an oven tray lined with baking paper. Toss to coat. Season with salt and pepper. 3. Cook in oven for about 20 to 25 minutes, or until golden brown and tender. 4. Heat remaining oil in a large saucepan over a high heat. Add chorizo. Cook, stirring occasionally, until brown. Using a slotted spoon, remove from pan. 5. Add onion and garlic to same pan. Cook, stirring occasionally, for about 3 to 4 minutes, or until soft. Add paprika. Cook, stirring for 1 minute. Add Campbell’s Real Stock Chicken and pumpkin, capsicum mixture. Bring to boil. Simmer, uncovered, for about 10 minutes, or until all ingredients have softened. Remove from heat. Cool slightly. 6. Using a stick blender, blend until smooth. Season with salt and pepper. 7. Spoon among bowls. Top with chorizo. 299 699 Greggs Smoked Paprika 34g Lupi Pure/ Extra Light Olive Oil 500ml ea Try our New just-for-me pack size! NEW! 399 ea ea Campbell's Real Stock 1L Limited to 6 assorted Dive into NEW Peanut Butter Dunx! Y NCH ED CRUROAST S NUT PEA R Y MM TTE YU UT BU N D PEA BLEN Graze Skinny Dipped Almond 130g/ Dunx Peanut Butter 170g Limited to 12 assorted 499 ea

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