New World catalogue - 19 Jul - 25 Jul 2021 - NO LONGER VALID - page 15 *

thumbnail - New World mailer - 19.07.2021 - 25.07.2021 - Sales products - garlic, Campbell's, soup, chorizo, pepper, cloves, olive oil, peanut butter, Graze. Page 15.
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Spanish Pumpkin Chorizo Soup PREP TIME: 15 mins COOKING TIME: 40 mins SERVING SIZE: 4 people Ingredients • 1kg kent pumpkin, peeled, cut into 3cm pieces • 1 red capsicum, chopped • 2 tbsps olive oil • 1 chorizo, finely chopped • 2 tsps Gregg’s smoked paprika • 1 small onion, finely chopped • 2 cloves garlic, crushed • 1L (4 cups) Campbell’s Real Stock Chicken Method 1. 2. Preheat oven to 220°C (200°C fan forced). Combine pumpkin, capsicum and half the oil on an oven tray lined with baking paper. Toss to coat. Season with salt and pepper. 3. Cook in oven for about 20 to 25 minutes, or until golden brown and tender. 4. Heat remaining oil in a large saucepan over a high heat. Add chorizo. Cook, stirring occasionally, until brown. Using a slotted spoon, remove from pan. 5. Add onion and garlic to same pan. Cook, stirring occasionally, for about 3 to 4 minutes, or until soft. Add paprika. Cook, stirring for 1 minute. Add Campbell’s Real Stock Chicken and pumpkin, capsicum mixture. Bring to boil. Simmer, uncovered, for about 10 minutes, or until all ingredients have softened. Remove from heat. Cool slightly. 6. Using a stick blender, blend until smooth. Season with salt and pepper. 7. Spoon among bowls. Top with chorizo. 299 699 Greggs Smoked Paprika 34g Lupi Pure/ Extra Light Olive Oil 500ml ea Try our New just-for-me pack size! NEW! 399 ea ea Campbell's Real Stock 1L Limited to 6 assorted Dive into NEW Peanut Butter Dunx! Y NCH ED CRUROAST S NUT PEA R Y MM TTE YU UT BU N D PEA BLEN Graze Skinny Dipped Almond 130g/ Dunx Peanut Butter 170g Limited to 12 assorted 499 ea

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