New World Catalogue - 12.07.2021 - 18.07.2021 - page 7 - NO LONGER VALID *

New World Catalogue - 12.07.2021 - 18.07.2021 - page 7 - NO LONGER VALID *

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New World mailer - 12.07.2021 - 18.07.2021 - Sales products - garlic, butter, strips, lentils, basmati rice, rice, red lentils, turmeric, spice, cumin, coriander, coconut oil, oil, Sure, water. Page 7.
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Scroll through this New World catalogue valid from 12.07.2021 to 18.07.2021 to see the latest deals. On 34 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 34. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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of the week Slow Cooker Dahl Packed with warming spices and creamy lentils, say ‘Kia ora’ to your new go-to healthy and delicious weeknight meal. Our slow cooker dahl is the ultimate no-fuss, budget-friendly and meat-free comfort food for those chilly nights and can easily be made vegan – just omit the butter for coconut oil! Serves: 4-6 Ingredients 2 cups Pams Split Red Lentils, rinsed 6 cups water 1 tsp turmeric 1 knob of ginger, peeled and sliced lengthwise into thin strips 70g Pams Butter 3 tsp cumin seeds 3 tsp ground coriander 1/4 cup fresh coriander leaves Prep time: 10 mins Cooking time: 3 hours Skill level: Easy as Method  dd the lentils, water, turmeric and ginger to your slow 1. A cooker and stir to combine. Cook on high for 3 hours, or until the lentils are tender. 2. When the dahl is ready, season generously with salt and remove the ginger slices. 3. Just before serving, heat the butter in a small fry pan over a medium heat. Add the cumin seeds and let them sizzle until fragrant. Remove the pan from the heat and quickly stir through the ground coriander. Pour half the butter mix into the dahl and stir to combine.  o serve, spoon the remaining spice mix over top of the 4. T dahl and sprinkle with the fresh coriander. Top Tips • B  e sure to serve with Pams Garlic Roti or Pams Basmati Rice. And if you’re after a bit of heat to add to your dahl, add finely chopped red chilli when you add the lentils and water. • F reeze any leftovers in portion-sized containers – it will keep for up to 2 months. Pams Butter 500g Limited to 4 assorted $ 5 ea Pams Red Lentils 500g 249 ea 999 kg Fresh Ginger Product of Thailand/China

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