New World Catalogue - 05.07.2021 - 11.07.2021 - page 27 - NO LONGER VALID *

New World Catalogue - 05.07.2021 - 11.07.2021 - page 27 - NO LONGER VALID *

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New World mailer - 05.07.2021 - 11.07.2021 - Sales products - honey, syrup, juice, wine, Lindauer, rosé wine, cider, beer, Brut, water. Page 27.
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Scroll through this New World catalogue valid from 05.07.2021 to 11.07.2021 to see the latest deals. On 30 pages of the current weekly mailer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to New World, don't forget to look through the entire catalogue from page 1 to page 30. If you want to shop smart and save on your next shopping trip to New World, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Products in this mailer

 
 
ALL PRODUCTS UNDER 0.5% ALCOHOL BY VOLUME Looking for an alcohol-free cocktail that treats you like a grown up? Try this Grapefruit Mimosa! Named after the yellowflowered mimosa plant, this is a classic cocktail traditionally composed of sparkling wine and chilled citrus juice. This zero alcohol version made with Lindauer Free is slightly more on the bitter side, perfect if you’re looking for a cocktail that’s not too sweet.Find out more about alcohol free options in the Zero Zone at newworld.co.nz/zero Grapefruit Mimosa Ingredients COME OVER TO THE LABORATORY… The past decade has seen huge advances in the science for reducing alcohol in beverages. 1299 75ml Grapefruit Juice 75ml Lindauer Free Brut 15 ml Honey Syrup ea Method 1. Make the honey syrup by dissolving 1 cup of honey with ½ a cup of warm water and allow to cool. 2. Build your grapefruit mimosa in a stemless glass. Simply stir the ingredients together and fill with ice. 3. Garnish a pink grapefruit wedge on the side. Lindauer Free Rose/Brut 0.5% 750ml The Spinning Cone Column (SCC) is an Australian invention originally created to remove sulphur from wine. But like all good technologies, people soon found better and more widespread uses for it, like taking alcohol out of wine and cider. It’s used a bit in beer but the wine industry has really leapt on it. Spinning cone takes place in a vacuum which allows low temperature distillation in two stages. First the full alcohol wine is poured into the column and the spinning motion creates a thin film of liquid. At around 30°C the system captures the delicate aromatics of the wine and stores them. The liquid is passed through for a second time and alcohol is removed at a slightly higher temperature. The two captured batches of liquid are blended back together and voila, a zero alcohol beverage. When you’re instore look out for products highlighted as ‘Low Alcohol’ on our shelves.

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