New World catalogue - 28 Jun - 4 Jul 2021 - NO LONGER VALID - page 7 *

thumbnail - New World mailer - 28.06.2021 - 04.07.2021 - Sales products - parsnips, kiwi, oranges, flour, salt, coconut milk, curry powder, lamb meat, lamb shoulder. Page 7.
7 / 36

* Valid at these New World stores

Show more

Products in this catalogue

 
of the week Lamb, Kūmara & Spinach Coconut Curry This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or parsnip also make for excellent additions. Plus, it’s a great way to sneak in those veggies! Serves: 4-6 Skill level: Easy as Prep time: 10 mins Cooking time: 6¼ hours Ingredients 4 lamb shoulder chops 2 Tbsp Pams Pure Flour 2 onions, finely sliced 1 Tbsp Pams Mild Curry Powder 1 tin Pams Coconut Milk 600g orange kūmara, peeled and cut into chunks 120g baby spinach leaves Method 1. Preheat the slow cooker to low. Remove any excess fat from the lamb shoulder chops. Dust the chops with the flour. 2. Heat a splash of oil in a frying pan and brown the lamb pieces on each side. Set aside. 3. In the same pan add the onion and fry until soft, add the curry powder, stir well, add the coconut milk, 1/2 cup water and the salt, then pour into the slow cooker. 4. Add the kūmara, cover with the lamb pieces, and cook on low for 6 hours or until tender. 5. Add the spinach and allow to wilt, then serve. Top Tips • T  his is delicious served with rice or roti. Add some chopped chilli to the mix if you prefer things a little spicy! Pams Flour 1.5kg (Excludes Self Raising) 1499 kg Lamb Shoulder Chops 299 kg Premium Orange Kumara 199 kg Brown Onions 199 ea

Other New World catalogues

Latest catalogues