Scroll through this Hunting & Fishing catalogue valid from 01.03.2018 to 31.08.2018 to see the latest deals. On 244 pages of the current weekly mailer, you will find the best goods from the Sport category. If you want to save on your next shopping trip to Hunting & Fishing, don't forget to look through the entire catalogue from page 1 to page 244. If you want to shop smart and save on your next shopping trip to Hunting & Fishing, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.
TRAEGER BB0 RANGE
By Stephen Spargo
Hunting & Fishing New Zealand, Taupo
t grills, smokes, bakes, and roasts and if it.... why hesitate? backyard BBQ but do not let that put you off because you will find the level
cud happilyresort to this as my sole mode of cookingof control and the amazing tastes the Traeger can give you makes up forit
Traeger is one of the hottest brands on the planet and10 times over
boasts an impressive and innovative product line, but there
are some misunderstandings about the product in
Changing flavours in the Traeger grill is as easy as changing the pellets
that you place in the hopper. Your local Hunting&Fishing New Zealand
store has in stock several different smoky flavours, including hickory
The Traeger is a wood pellet grill The magic happens when pellets are , mesquite, apple (one of my favourites), maple, cherry, and oak: Thave
drawn from a side-mounted hopper into a central burn chamber by an cooked everything from pork belly to gartic bread on mine(last night was
a rack of lamb on a beer reduction) and the results have looked amazing
auger, and then ignited by a hot metal rod.
To operate the Traeger, all you have to do is fill coming off the grill and, more importantly, tasted impressive,
the hopper with pellets, turn it on, and dial in
I have also used the Traeger as a smoker with good results but had to
the temperature you want. Then add meat!figure out the United States equivalent wood type for the flavourlwanted
And everything, no matter what you
cook, comes off the grill with a hint of cup of salt, 1/2 cup of brown sugar, 1 Tbsp black pepper and 2 Tbsp of soy
delicious wood-fired or smoky flavour sauce) for one hour, then dried the fish. lused oak pellets in the hopper and
(depending on how you decide tohad the grill in smoke mode for two hours (easy).
Ithink the first thing to get your boys and see what you come up with. A visit to the Traeger website will
head around is the way youneed
cook. On this unit LOW'n'SLOW to use. I found these recipes really easy to adapt to local measurements
is the key, although in their wordsand ingredients.
"you don't have to sacrifice wood-
fired taste for grill marks". The grillis needs to impress your family or guests this autumn and help you to look at,
not going to get as hot as your standard cooking as an art rather than a daily job.
With good-sized Taupo trout I started with wet brine (2 litres of water, 1/4
l encourage you to release your cooking prowess on one of these bad
deliver you more than 2000 recipes along with hints on what wood flavour
In short, the Traeger grill is a great way to give your food the rev up