Health 2000 catalogue - 01.01.2018 - 31.01.2018 - NO LONGER VALID

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Health 2000 mailer  - 01.01.2018 - 31.01.2018. Page 21.
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Scroll through the Health 2000 promotional specials valid from 01.01.2018 to 31.01.2018. On 28 pages of the currently valid mailer, you will find the best goods from the Pharmacies category. If you want to save on your next shopping at Health 2000, do not forget to leaf through the entire specials from page 1 to page 28. If you want to shop smart and save a significant portion of the costs of your next shopping at your favourite Health 2000 store, you should not miss this mailer full of amazing prices and wonderful discounts. Come back to My Catalogue every day and you will not miss any of the great promotions offered by your favourite retailers.

Here is my go-to summer salad DRESSING INGREDIENTS Here is my favourite, yet so simple, replacement for mayo: Big risoni and chorizo salad /2 cup balsamic vinegar Coconut yoghurt and chili mayo e Juice of 2 lemons This amazing recipe is great for feeding large groups of people, and the bonus is that it is fairly healthy too. When I was asked to cook for 2 tbsp olive oil INGREDIENTS Salt and pepper V4 cup plain coconut yoghurt 35 Crusaders, I immediately thought of this salad as it goes for miles! It is great for lunches and family barbecues, and tastes superb. DIRECTIONS lemon, juice only Put the pasta plus a dash of olive oil into a pot of boiling water, ensuring tsp chili powder the pasta is completely covered by the water, and cook for about 10 minutes. Stir occasionally to avoid the pasta sticking to the bottom of the pot. When cooked, drain and run Combine all ingredients thoroughly in warm water through it and set aside. a small bowl and mix through salad by.Pinch of salt Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 10+ DIRECTIONS SALAD INGREDIENTS Slice the red onion and finely chop the sundried tomatoes, olives . 500g risoni or orzo pasta . a little olive oil spinach and parsley and place in a large mixing bowl. 1 small red onion, sliced Heat the chorizo on medium heat in .250g sundried tomatoes a non-stick pot for about five minutes. Remove from heat and allow to cool .60g black or green pitted olives before cutting them up in pieces at slight angles. Add to the mixing bovwl along with the drained pasta Mix together and add salt and pepper to taste. 1 cup spinach, chopped 1 cup Italian parsley leaves 400g or 10 chorizo sticks For the dressing, mix together the balsamic vinegar, lemon juice and olive oil in a small bowl. Season Salt and pepper with salt and pepper. Add dressing to the salad and toss to combine Place the salad on a big platter and, using your hands, crumble feta over the top. Serve this salad warm or cold A tasy salad tht expert in making food for everyday Kiwis that is fit to feed a rugby team! Daisy loves making home cooking easy and accessible to all. 21 JANU te·HEALTH 00

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