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How To Make
Fairy Bread &
Butter Pudding
FINAL
WEEK
Ingredients
1 jar Hundreds & Thousands
8 slices of Bread
3 cups Milk
4 Eggs
4 Tbap hite Sugar
Kiwiana
.• 2 tsp Vanila Essence
Butter
While stocks last!
..
Spread the bread slices with butter
and cover uith hundreds & thousands
TEA TOWEL
Cut bread into triangle quarters and
arrange in a large baking dish.
in a separate boul beat together the
mik egg sugar and vanilla essence
Pour over the bread.
Bake at 180'C for 40-45 minutes, until
the custard is set (check regularly after
35 minutes as cooking time may vary in
Find out more>
different ovens).
Sprinkle with remaining hundreds &
thousands, serve with a little cream
or ice cream.
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TEE D PEERES
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4 Pack
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