FEED THE FAM’
BBQ CAMEMBERT BRUSCHETTA
You’ve heard of meat on the BBQ, but have you ever tried grilling a wheel of camembert?
Trust us, this is going to be your new Summer go-to! Finish your bruschetta platter with a
handful of fresh basil leaves – yum!
SERVES
PREP TIME
COOK TIME
DIRECTIONS
1. Brush the camembert and sliced dinner rolls with olive oil on both sides, then
6
5
MINS
15
MINS
INGREDIENTS
• 1 wheel Camembert
• ½ packet Pams Par Baked Dinner
Rolls, sliced lengthwise
1
• punnet Cherry Tomatoes
• 1 packet Pams Finest Grilled Pitted
Green Olives (including juice)
place on a hot BBQ grill. Cook for 1-2 minutes on each side, until char marks
appear.
2. Remove from the heat and place onto a large serving platter.
3. While the bread and camembert cook, add the cherry tomatoes and olives to
the hot plate.
4. When the tomatoes begin to soften and blister, remove from heat and add to
the serving platter with the camembert and bread.
TIP:
Take your bruschetta platter to the next level by serving with a drizzle of
homemade balsamic reduction. Simply simmer 1 cup of Pams Balsamic Vinegar
in a small saucepan over medium heat, until reduced by half and the vinegar has
become syrupy.
FOURSQUARENZ
FOURSQUARE.CO.NZ