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RAW LIME AND
1% cups raw cashews, soaked
in cold water for 6-8 hours
1 2 cups raw cashew nuts 2 medium avocados
% cup coconut desiccated 3 limes juiced
2 limes zested
Outdoor Cushion Cream or Blush
5 fresh dates
2 tbsp rice syrup or pure
½ cup coconut cream
2 cup coconut nectar, rice
syrup or pure maple syrup
2 tbsp coconut oil, melted
1 pinch salt
1 pinch Salt
Line a 20cm spring form tin, lined with paper.
Begin by making the base. Put all the ingredients for the
base into the food processor & blend until the consistency
turns sticky and holds together
Press the mixture firmly and evenly into the tin. Place into
the freezer to harden.
Drain and rinse the cashews. Place them into a blender or
food processor along with the remaining ingredients. Blend
until the mixture is siiky smooth. This is very important so
keep blending until this occurs.
Pour into the chilled base and return to the freezer until set.
Remove from freezer and let sit at room temperature for
10 minutes or until you can safely cut it. This pie will last in
the freezer for month or two or in the fridge for one week
Marien Outdoor Rug
Blush 120cm round
Kamani Ocassional Chai