Early Settler catalogue - 08.10.2018 - 04.11.2018 - NO LONGER VALID

Early Settler catalogue - 08.10.2018 - 04.11.2018 - NO LONGER VALID

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Early Settler mailer  - 08.10.2018 - 04.11.2018. Page 25.
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Scroll through this Early Settler catalogue valid from 08.10.2018 to 04.11.2018 to see the latest deals. On 32 pages of the current weekly mailer, you will find the best goods from the Furniture category. If you want to save on your next shopping trip to Early Settler, don't forget to look through the entire catalogue from page 1 to page 32. If you want to shop smart and save on your next shopping trip to Early Settler, don’t miss the latest weekly specials full of amazing prices and wonderful sales. Come back to My Catalogue every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

CHICKEN TOSTADAS erver 8-12 small tortillas 1 lettuce, washed and leaves separatecd 250g cherry tomatoes, cut in haltf 1-2 avocados, sliced thinly 1.5kg free range chicken Salt 1 tbsp sweet paprika 1 lime 200g cheese tasty, grated 1 lemon, cut in half 250g sour cream 2 bulb garlic Sea sait and cracked pepper Extra virgin olive oil 2-3 tbsp cooking oil Begin by roasting the chicken. Preheat the oven to 210c. Mix the paprika, lemon juice and 2 tablespoons oil together Massage all over the chicken. Season lightly with salt. Stuff the garlic and used lemons in the cavity of the chicken. Place into a suitable sized roasting dish lightly greased with a little oil. Roast in the hot oven for 20 minutes or until the chicken skin has begun to colour Add 1 cup water, cover with foil. Reduce the oven temperature to 180C and continue to cook for 1 hour and 10 minutes. Check the chicken. If not cooked return to oven for a further 15 minutes or until done. Whilst the chicken is roasting get the remaining dishes prepared and tostadas cooked Heat 2 tbsp cooking oil in fry pan. When hot add one tortilila and fry until puffed and golden. Turnover and cook for another minute or until golden. Remove and drain on kitchen paper. Continue cooking the remaining tortillas, adjusting the temperature as needed. Slice the avocado, place on plate, squeeze over a little lime juice, sprinkle of salt and pepper and drizzle over a little extra virgin olive oil. Mix the sour cream to loosen and drizzle over a little olive oil and serve in a smali bowl. Place the cheese into another bowl and do the same with the lettuce and tomatoes. Serve the chicken by shredding the meat off the bone, and pouring any cooking juices over the chicken. To assembie -I like to put the tostadas, avocado, chicken etc in the middle of the table and you can assemble as you please. You willi need plenty of napkins though! SPCE PACKAGE $1,699 $1499 Kanto Castor Bar Table 1800 x 900m with x4 Saddle Stools Black $199ea SAVE $476 PAGE 25 S

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