(or 1 Tbsp diced red onion)
PĀTAKA KAI - PANTRY
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SPICY BEAN &
CHICKEN ENCHILADAS
FEEDS 4 HUNGRY MOUTHS
15 MINS PREP, 20 MINS UNTIL YOU'RE EATING
YOU WILL NEED
Corn Salsa:
1 cup fresh or frozen
corn kernels
1 medium tomato, chopped
1 small avocado, skin
removed and diced
420g can F. Whitlock
& Sons Killer Beans in a
Fuego Chilli Sauce
1 cup (125g) cooked
shredded chicken
Handful fresh coriander
leaves, chopped
4 large or 6 regular soft
tortillas
1 spring onione
Juice from 1 lime, to taste
Lime wedges to serve
(optional)
% cup grated cheese
Handful fresh coriander
leaves to garnish (optional)
GET DOWN TO BUSINESS
MADÉ WITH
1. Preheat oven to 200°C (fan assisted). Mix F. Whitlock & Sons
Killer Beans in a Fuego Chilli Sauce, shredded chicken and
coriander together.
2. Divide the bean filling between the tortillas and roll the
tortillas up. Place in a greased baking dish, seam side down.
Brush tops with a little oil and sprinkle over the grated
cheese. Bake for 15-20 minutes until cheese has melted and
filling hot. Garnish with coriander leaves if wished. Serve
with the corn salsa, lime wedges and salad on the side.
F.WHITLOCK
-& SONS-
KILLER
BEANS
3. Corn Salsa: Cook corn in boiling water for 1 minute until
just tender. Drain (cook time will depend on whether fresh
or frozen is used). Cool. Mix all ingredients together. Adjust
seasoning as required.
FOR MORE BRAZENLY TASTY RECIPES
AND TIPS, VISIT WHIT-TIPS.COM
F. Whitlock & Sons Killer Beans
420g
F. Whitlock & Sons Killer Beans
420g
F. Whitlock & Sons Killer Beans
420g
F.WHITLOCK
-& SONS-
F.WHITLOCK
F.WHITLOCK
-& SONS-
-& SONS
PROTEIN
PROTEIN
PROTEIN
introductory
offer
introductory
offer
introductory
offer
Killer Beans
Killer Beans
SMOKY CAMPFIRE
Killer Beans
FRED'S BALLISTIC
TOMATO & BASIL
Whe seid you can'r briug
a fork te a beau igbet
FUEGO CHILLI
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%$42.40
Asure Nre way ra spie
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40
Smade m at and
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40
each
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